Inspection Report

Florida DBPR Inspection Report
Completed

P.F. CHANG'S CHINA BISTRO

11361 NW 12TH STREET SPACE E541 · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateMay 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669180
Visit number1
Inspection Visit ID13532035
DBPR license2332585

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm at bar area, staff provided new sanitizer solution, primed and retested at 100 ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 18 whole eggs with cracked shells at cook line drawer reach in cooler.

Stop Sale

Intermediate 1

#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at employees bathroom, staff proceeded to fix dispenser, dispenser working properly. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over serving station area.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw ground tuna thawing inside commercially processed ROP, still frozen. Coached staff on proper thawing methods for ROP fisheries products.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed several cutting boards with marks not longer cleanable.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at bar area, staff proceeded to dry the floor. **Corrected On-Site**

Corrected On-Site
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed at ware washing area.

Inspector observations synchronized from DBPR on August 12, 2026 12:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.