NEW PEKING
2783 ELKCAM BLVD #207 · DELTONA · Volusia County · FL 32738
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee transitioned from working in the dish area to preparing foods without first washing his hands -employee began preparing foods at wok station without first washing her hands **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw chicken stored over ready to-eat vegetables in white stand-up freezer
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored over raw shrimp in white stand-up freezer **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 70F stored on cart next to wok station per operator less than 1 hour, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up plan in Chinese **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside lower portion of reach-in cooler across from woks
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwashing sink at entrance to kitchen used to store sponge
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken in front reach-in cooler, operator dated **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jianying S.
Basic 12
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on shelf above reach-in cooler, operator removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor behind fryers has an accumulation of grease and food debris
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -case of raw chicken stored on the floor in the walk-in cooler, operator elevated **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. -shredded cabbage container in walk-in cooler, operator replaced **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses, employee removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -multiple utensils stored in water 74F, operator discarded water **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -exterior of fryers have an accumulation of grease and food debris **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. -aluminum cans -egg cartons, operator discarded **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -reach-in cooler across from wok station
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped spoons and forks in bins in dining room **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on tops of reach-in coolers, operator relocated to sanitizer bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.