Inspection Report

Florida DBPR Inspection Report
Warning

LA PERLA CEVICHES & ROLLS

2219 N COMMERCE PKWAY · WESTON · Broward County · FL 33326

Restaurant history →

Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3669217
Visit number1
Inspection Visit ID13532072
DBPR license1621790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw calamari rings stored over bags of cooked pasta.

#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice was prepared approximately 1 hour ago. Operator time mark. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food particles hand washing sink used as dump sink. Employee cleaned. **Corrected On-Site**

Corrected On-Site
#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several ceviches dishes on menu not marked as raw.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense rice and flour.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers stacked with moisture between them.

#3Basic08B-38-4

Basic – Food stored on floor. Observed container of red onions stored on the floor next to the ice machine.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line has accumulation of black substance/grease/food debris.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on food container after cleaning

#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed in flip top cooler cut avocado with label still attached.

#7Basic02D-01-5

Basic – Working containers of food flour removed from original container not identified by common name.

Inspector observations synchronized from DBPR on August 13, 2026 11:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.