TUPTIM THAI AND SUSHI
5907 ROOSEVELT BLVD, STE 700 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In dry storage room on bottom shelf, one can of bamboo sticks dented along side of can.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line handled cellphone, glasses and purse then touched cutting board and sauce squeeze bottle without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler on cook line, bag of raw shrimp stored on shelf above uncovered raw cut onions. Employee moved onions to top shelf and raw shrimp to bottom shelf. Also, in flip top reach in cooler on cook line, open box of raw mussels stored on shelf above ready to eat sauces. Employee moved raw mussels to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line across from stove, bamboo sticks (51F – Cold Holding); cut cabbage (60F – Cold Holding); cut lettuce (62F – Cold Holding); raw chicken (58F – Cold Holding). All items put in cooler approximately 3 hours prior. Operator had employees moved raw chicken to other cooler to bring temperature down and put ice on items in top of cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler, cut cabbage (46F – Cooling @ 4 hours). Operator put cut cabbage in walk-in freezer to bring temperature down quickly. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of Clorox wipes stored on top of cans of condensed milk on dry storage rack near walk-in cooler. Operator moved wipes to lower shelf. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At end of cook line, container of noodles (64F – Cooling @ 3 hour, 62F @ 3.5 hour). Noodles cooked then ice put on noodles right after cooking then left out since. Operator put more ice on noodles to bring temperature down. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table top can opener blade soiled with food debris build up. Also, yellow cutting board in use and white cutting board on bottom shelf of prep table stained black.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink next to three compartment sink blocked by large trashcan on wheels. Operator moved trashcan. **Corrected On-Site** **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold-like substance. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top reach in cooler on cook line across from stove ambient air at 58F.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on dry storage rack next to seasonings. **Repeat Violation**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with food debris. Also, wall behind cook line soiled with grease debris. Also, floor in walk-in cooler soiled with food debris.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door of walk-in freezer. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in flip top reach in cooler on cook line across from stove.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line coolers and at bar area soiled/torn. Also, hood filters above cook line soiled with grease build up. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cook line soiled with food debris. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler at bar area. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At expo table, wet wiping cloth stored on table and not in sanitizer.
Inspector observations synchronized from DBPR on August 13, 2026 7:37 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.