RENAISSANCE DAYTONA BEACH OCEANFRONT HOTEL
640 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
01D-03-5High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish inside cooler drawer above drawer containing seasoning/cooked chicken out front **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -egg whites in bar out front marked 2/7 -tomato based dressing/sauce marked 1/17 **Warning**
08B-01-4High Priority – Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. -buffet set up outside main dining area on tables without any sneeze guard protection
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -on site vacuum sealed precooked chicken, vacuum sealed beef short ribs without any date/time marking on packaging. No submitted or approved haccp plan. Manager unable to provide documentation on when date/time that the food was cooked/cooled/packaged. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -beef tenderloins, cooked butternut squash **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef tenderloins 45-46F , cooked butternut squash 45F, inside drawer out front **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -melted butter 78F at cookline. Advised to keep on a 4 hour time control policy if not maintaining dairy adequately hot/cold during service. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink with equipment inside basin on front line next to grill -hand sink in bar used as dump sink **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -no disclosure to proper consumer advisory linked to poached eggs/eggs Benedict. -online menu **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Repeat Violation** **Admin Complaint**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
10-08-5Basic – Ice scoop handle in contact with ice. -inside bar
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -bar hand sink, employee added sign
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -braised short ribs vacuum sealed on site, no approved or submitted haccp plan, without any date/time marked on packaging. Only marking present is illegible scratches/marks at top of packaging. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:03 PM.
Violation category totals
4 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.