FANCY SUSHI
1478 SADLER RD · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shrimp stored in plastic container on shelf above hard boiled eggs in soy sauce. Operator switched items. Also, in walk-in cooler containers of raw beef stored over uncooked sweet potato. Operator states that was employee lunch and removed from walk-in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Shu W. training expired 4/26/2026. She already has test scheduled. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jacky L. training expired 1/3/2026.
Basic 8
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with grease and black build up. Also, wall behind cook line soiled with grease build up. Also, ceiling vent in men's restroom soiled with dust build up.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, table under grill soiled with black residue. Also, multiple gaskets torn/soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Lid open. Operator sent employee out to shut lid. **Corrected On-Site**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Exterior back door propped open and screen door not fully sealed with gaps in the screen and floor/door frame.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At sushi bar, stored to go bowls not inverted. Operator flipped all bowls over. **Corrected On-Site**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. At wait station, uncovered cut lemons for drinks stored next to handwash sink. Operator moved lemons. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Chlorine 10ppm). Operator added more bleach to bucket and rechecked at 100ppm. **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In front of three compartment sink, sanitizer bucket on floor. Operator moved to rack. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:25 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.