GAINESVILLE FOODHALL
3045 SW 34 ST STE 30 UNIT 1 · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed : prep staff cutting mangos, no gloves. Hands were washed and gloves were added. **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed : 0 ppm for quaternary ammonia. Chlorine bleach was added to sanitize. The quaternary ammonia jug was empty. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : egg roll on the front counter at 68°. ALSO, tempura shrimp 64°. The heat lamps were not plugged in. The heat lamps were then plugged in, the items were then placed on time as a public health control with 2.5 hours left. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed : blue window cleaner stored under the front counter next to to go cups. The spray was moved to cleaning. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. The vacuum breaker was above the splitter.
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : multiple containers of whipping cream on both ends of the frontline and in the prep area lacking opening dates. Lactated in the drink area was missing its open date. Staff started adding dates **Corrective Action Taken**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : 2 drinks on the front line, both were discarded. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : 2 rice scoops in 79° water on the front line. The water was dumped in the kitchen. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed : 2 wet cloths on the front line not in sanitizer.
Inspector observations synchronized from DBPR on August 15, 2026 8:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.