Inspection Report

Florida DBPR Inspection Report
Completed

BREWBURGERS BACK PORCH

545 TAMIAMI TRL · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateMay 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669314
Visit number1
Inspection Visit ID13532169
DBPR license6806017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw hamburgers over onions in walk-in cooler. The manager moved the onions on top shelf in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (52F – Cold Holding); raw shrimp (50F – Cold Holding) and raw turkey burgers (46F – Cold Holding) in reach-in cooler under cook line. The manager moved all raw products into another reach-in cooler on cook line. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under cook line ambient temperature 50F.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair on cook line.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on cook line.

Inspector observations synchronized from DBPR on August 11, 2026 11:18 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.