Inspection Report

Florida DBPR Inspection Report
Completed

RINCONCITO EL CHELE

11735 SW 147 AVE STE 38 · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669315
Visit number1
Inspection Visit ID13532170
DBPR license2333873

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority29-45-4

High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed no air gap on hose attached three compartment sink.

Intermediate 5

#15Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Observed food thermometer not calibrated. Coached operator the correct method.

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink storing plastic buckets not accessible for employee use located next to chest freezer.

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a sponge and a wet wiping cloth stored on hand washing sink located at front counter. Also observed a spatula inside hand washing sink located under to go window.

#18Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Observed food thermometer not used to ensured proper food temperature.

#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork shoulder, shredded beef prepared on site not properly labeled. As per operator was prepared less than 24 hours. Operator add labels. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance located under hot box at front counter.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Observed accumulation of grease inside dishwasher machine.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed soiled with food residue the top of the dishwasher machine.

#4Basic36-36-4

Basic – Ceiling tile missing. Observed missing ceiling tile over warewashing area.

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled with dust ceiling near kitchen vents.

#6Basic14-11-5

Basic – Equipment in poor repair. Observed gasket at chest freezer torn and in poor repair. Also observed shelves with rust inside walk in cooler.**Repeat Violation** **Repeat Violation**

Repeat Violation
#7Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed black like mold substance at wall junctures with the three compartment sink.

#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of food debris on the floor inside walk in cooler.

#9Basic08B-38-4

Basic – Food stored on floor. Observed plastic container with bell peppers stored on floor inside walk in cooler.

#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at warewashing area. **Repeat Violation**

Repeat Violation
#11Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored touching rice inside rice bins located next to three compartment sink.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled inside walk in cooler.

#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black like substance on the back of dishwasher machine.

Inspector observations synchronized from DBPR on August 13, 2026 7:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.