HARRY'S SEAFOOD BAR & GRILLE
24 SE 1 AVE · OCALA · Marion County · FL 344712152
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese grits stored in cook line warmer. Manager stated grits placed in warmer two hours earlier. Manager had employee place proper time marking on grits. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in warmer in pass through window on server side: rice (122F – Hot Holding); cream sauce (124F – Hot Holding). Manager stated items placed in warmer three hours prior to temperature being taken. Manager voluntarily discarded items. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop blue cheese crumbles from reach-in cooler across from wait station. Manager removed cup during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored in dry storage room. Manager returned containers to dish area to be rewashed. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Chicken base stored on floor in dry storage room. Manager placed chicken base on shelf. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line sanitizer bucket, 0 ppm. Manager changed sanitizer water, 200 ppm. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of salt and paprika stored on shelf above kitchen steam kettles. Manager placed proper labels on containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.