SAKURA EXPRESS
1700 W INTL SPEEDWAY BLVD STE 142 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes 51f-69f,Cooked Chicken 49f -67f per manager cooked yesterday **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -containers washed but not sanitized **Warning**
35A-02-7High Priority – Live, small flying insects found – 3-4 in dry storage area **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw chicken, 61-68F, off temperature control 30 minutes at cook line – glass door cooler at front area: shrimp 44F; raw beef 46F; raw beef 48F -berg cooler Chicken 63f-67f less than 4 hours **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – chicken 109-120F, off temperature control 30 minutes at cookline – hot holding at front steam table: rice (109F); chicken (124F); potatoes (109F) **Corrective Action Taken** **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – to go containers stored in front hand sink -container lids in hand sink by three compartment sink **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added steam table to cookline moved grill over. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -by 3 compartment sink -corrected -front line **Warning**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. – cardboard lining shelves of front hand sink **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – grease and food debris under cooking equipment **Warning**
08B-38-4Basic – Food stored on floor. -chicken -cabbage **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – rice fork **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – storage shelves with significant grease build up – exterior of cooking equipment heavily soiled on sides and at bottom -side of fryer soiled with grease -shelf under burner soiled with grease **Warning**
25-05-4Basic – Single-service articles improperly stored. – cups on floor at front area **Warning**
14-45-4Basic – Soiled Cardboard used to line nonfood-contact shelves. – rack near cookline – rack in front **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.