SAKURA BUFFET
9764 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk in freezer raw fish over cream cheese wontons, moved to store correctly **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Containers of raw chicken over raw beef in walk in cooler, moved to store correctly **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings 50f raw shrimp 48 raw fish 47f cooked sweet and sour chicken 47f general chicken 47 egg rolls 47f **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handsink in back prep area near triple sinks, blocked by chart moved, **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Batteries dead in all thermometers **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sweet and sour chicken and general chicken cooked then frozen than thawed need date marking **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in soy sauce, cup removed **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks in kitchen,and over coolers. Moved **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal foods stored in walk in cooler and in walk in freezer not identified or separated from customers foods.( raw chicken and fish bones in thank you bags) **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In walk in freeEr metal pans of beef and pans of apple pie on floor of walk in freezer, moved to store correctly **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on fryer handle door, moved to sink to wash. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. 3 door reach in cooler on line across from wok has standing water at bottom of cooler **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.