J & C CRAB
1036-24 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Sanitizer container empty. Operator changed container and primed, retest 100ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, raw lobster and raw shrimp stored on shelf above ready to eat crab and boiled eggs. In walk-in cooler, flat of raw shell eggs stored over box of red potatoes. Operator moved all items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in reach-in cooler across from fryers, oysters (56-57F – Cold Holding). Per operator, Oyster in top section of cooler 1.25 hours. Oyster stored above chill line. Operator moved to bottom section of cooler. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, 2 containers of cooked chicken held on time with no time marked. Operator stated chicken placed in service 1.25 hours earlier, he marked time. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At cook line, backflow preventer missing on hose Bibb with red hose attached. Operator supplied during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cook line, shelf unit blocking handwash sink. At prep area, trash can blocking handwash sink. Operator moved both items. **Corrected On-Site** **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area, interior ice machine door soiled.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At cook line, reach-in cooler across from fry station, door handles have build up.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, drink on counter at pass thru window. In wait station, drink on counter. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage area by wait station, jacket and backpack on cases of single service items. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At cook line, container of cooked chicken and multiple containers of liquid margarine stored on floor. In walk-in cooler, open case of shell eggs stored on floor. Operator moved chicken and eggs. **Corrective Action Taken**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At wait station in bulk sugar container, cup handle touching food.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At wait station, handwash sign has verbiage worn off.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk-in cooler, shelves have build up of mold-like substance. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. In walk-in freezer, wax cardboard lids reused as dividers between stacked foods. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At prep area, half shell oysters thawing in standing water. Operator turned water on. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, storage shelves have rust that has pitted surface. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.