CHOPSTIX
4300 LAKE MARY BLVD STE 1020 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -walk-in cooler: raw shell eggs stored over nappa cabbage**Repeat Violation** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw beef, operator reorganized **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -left side reach-in cooler: cut cabbage 50F, per operator less than 1 hour stored above fill line, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside lids of reach-in coolers
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen being used to store plastic bin, operator removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, operator restocked paper towels **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -multiple spray bottles lacking labels throughout the kitchen **Repeat Violation**
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
50-09-4Basic – Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath fryers
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -buckets of sauce stored on floor in walk-in cooler
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -stand-up white reach-in cooler, operator installed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink at entrance to kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler door and gasket -mop sink soiled
29-20-5Basic – Slow draining water in handwash sink at entrance to kitchen and mop sink, operator cleared **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep table next to triple sink has an accumulation of grease and food debris
Inspector observations synchronized from DBPR on August 20, 2026 4:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.