ICON MEDITERRANEAN
241 NW 24 STREET, SUITE G · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-35-5High Priority – – From initial inspection : High Priority – Food preparation sink has soil/old food residue. – From follow-up inspection 2025-12-15: **Time Extended**
Intermediate 1
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Jay Jwad expired on 4-10-2025 and Hussam Jawad expired on 2-10-2020. – From follow-up inspection 2025-12-15: **Admin Complaint**
Basic 9
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout preparation area. **Repeat Violation** – From follow-up inspection 2025-12-15: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2025-12-15: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed gaskets in poor repair throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-12-15: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed throughout preparation area, walk in cooler and dishwasher area at establishment. – From follow-up inspection 2025-12-15: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout kitchen. – From follow-up inspection 2025-12-15: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled throughout establishment. Observed hood filter soiled at cook line. **Repeat Violation** – From follow-up inspection 2025-12-15: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled throughout kitchen. – From follow-up inspection 2025-12-15: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – From follow-up inspection 2025-12-15: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout preparation area and dishwasher area. – From follow-up inspection 2025-12-15: **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 7:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.