High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher – buffet kitchen (Chlorine 0ppm). Advised operator to set up triple sink sanitizing until unit is properly sanitizing. **Warning** – From follow-up inspection 2025-10-07: In use – Dishwasher – buffet kitchen (Chlorine 0ppm). Advised operator to use Main dish machine in Mezzanine kitchen. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cereal and cut melon on buffet line without sneeze guards. Reviewed proper food protection in buffet line. **Warning** – From follow-up inspection 2025-10-07: No buffet at call back inspection. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast buffet line – cut melon (64-65F). Per operator item on the line approximately 3 hours. Item not prepped or portioned today. Operator placed on Time as a Public Health Control. **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-07: No buffet at call back inspection. **Time Extended**