SMOKI
1970 NE 153 ST BAY#13 · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
40 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Observed multiple medicine bottles on top of the prep table shelves mixed with establishment work products. **Warning** – From follow-up inspection 2025-09-30: Observed multiple medicine bottles on top of the prep table shelves mixed with establishment work products. **Time Extended**
12A-16-4High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator handled smoked salmon without washing hands first, not engaged in food preparation before handling the smoked salmon. **Warning** – From follow-up inspection 2025-09-30: Operator handled smoked salmon without washing hands first, not engaged in food preparation before handling the smoked salmon. **Time Extended**
09-01-4High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched smoked salmon with bare hands. **Warning** – From follow-up inspection 2025-09-30: Operator touched smoked salmon with bare hands. **Time Extended**
03G-04-5High Priority – – From initial inspection : High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw defrosted salmon and raw defrosted tuna vacuum package. **Warning** – From follow-up inspection 2025-09-30: Observed raw defrosted salmon and raw defrosted tuna vacuum package. **Admin Complaint**
01D-01-5High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no proof of fresh salmon that is pellet feed and no proof of tuna and corvina. **Warning** – From follow-up inspection 2025-09-30: Observed no parasites destruction letter for the corvina. **Admin Complaint**
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon and tuna vacuum packaged fresh and held refrigerated. Observed cream cheese vacuum packaged on site. Observed salmon jerky prepared on site without an approved process waiver. **Warning** – From follow-up inspection 2025-09-30: Observed salmon and tuna vacuum packaged fresh and held refrigerated. Observed cream cheese vacuum packaged on site. Observed salmon jerky prepared on site without an approved process waiver. **Admin Complaint**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on mop sink with no vacuum breaker. **Warning** – From follow-up inspection 2025-09-30: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on mop sink with no vacuum breaker. **Time Extended**
Intermediate 12
03G-43-2Intermediate – – From initial inspection : Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed salmon, tuna that has been vacuum packaged fresh and stored fresh, observed vacuum packaged cream cheese. See stop sale. **Warning** – From follow-up inspection 2025-09-30: Observed salmon, tuna that has been vacuum packaged fresh and stored fresh, observed vacuum packaged cream cheese. See stop sale. **Admin Complaint**
03G-46-2Intermediate – – From initial inspection : Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed salmon jerky prepared on site, no approved process waiver. See stop sale. **Warning** – From follow-up inspection 2025-09-30: Observed salmon jerky prepared on site, no approved process waiver. See stop sale. **Admin Complaint**
03G-40-2Intermediate – – From initial inspection : Intermediate – Establishment smoking food as a preservation method without an approved Process Waiver from the Division of Hotels and Restaurants. Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-30: Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. **Admin Complaint**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed working shelves with old food debris. Observed interior of smoker with old food debris. Observed metal container with salt and pepper with accumulated rust. Observed all food containers soiled with old food debris. Observed knives magnet soiled. **Warning** – From follow-up inspection 2025-09-30: Observed working shelves with old food debris. Observed interior of smoker with old food debris. Observed metal container with salt and pepper with accumulated rust. Observed all food containers soiled with old food debris. Observed knives magnet soiled. **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Observed DALACIO, DALESSIO with no manager certification. **Warning** – From follow-up inspection 2025-09-30: Observed DALACIO, DALESSIO with no manager certification. **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed online menus with no consumer advisory on raw salmon and raw tuna. **Warning** – From follow-up inspection 2025-09-30: Observed online menus with no consumer advisory on raw salmon and raw tuna. **Admin Complaint**
14-16-4Intermediate – – From initial inspection : Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Salt tumbler rusted **Warning** – From follow-up inspection 2025-09-30: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Salt tumbler rusted **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed multiple shelves with surface rust. **Warning** – From follow-up inspection 2025-09-30: Non-pitting surface rust on food-contact equipment. Observed multiple shelves with surface rust. **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2025-09-30: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator smoking/drying salmon and tuna with no HACCP OR special process wavier. **Warning** – From follow-up inspection 2025-09-30: Observed operator smoking/drying salmon and tuna with no HACCP OR special process wavier. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed smoked salmon and dried tuna not date marked. As per operator, dried 1 to 2 months ago. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-30: Observed smoked salmon and dried tuna not date marked. As per operator, dried 1 to 2 months ago. **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with no names. **Warning** – From follow-up inspection 2025-09-30: Observed multiple spray bottles with no names. **Time Extended**
Basic 21
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Over smoker **Warning** – From follow-up inspection 2025-09-30: Ceiling tile missing. Over smoker **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the kitchen. **Warning** – From follow-up inspection 2025-09-30: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the kitchen. **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls, pans **Warning** – From follow-up inspection 2025-09-30: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls, pans **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Eggs, humus in RIC. **Warning** – From follow-up inspection 2025-09-30: Employee personal food not properly identified and segregated from food to be served to the public. Eggs, humus in RIC. **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Books (no food related) on prep table upper shelves **Warning** – From follow-up inspection 2025-09-30: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Books (no food related) on prep table upper shelves **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Rolling doors (garage type) do not seal. **Warning** – From follow-up inspection 2025-09-30: Exterior door has a gap at the threshold that opens to the outside. Rolling doors (garage type) do not seal. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed bag of sugar stored on the floor by the entrance. **Warning** – From follow-up inspection 2025-09-30: Observed bag of sugar stored on the floor by the entrance. **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed hole under the handwashing sink. **Warning** – From follow-up inspection 2025-09-30: Hole in or other damage to wall. Observed hole under the handwashing sink. **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of microwave and smoker. **Warning** – From follow-up inspection 2025-09-30: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of microwave and smoker. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation tables with accumulated rust and grease. Observed handwashing sink soiled. **Warning** – From follow-up inspection 2025-09-30: Observed shelves under preparation tables with accumulated rust and grease. Observed handwashing sink soiled. **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-09-30: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. To go plastic containers **Warning** – From follow-up inspection 2025-09-30: Single-service articles not stored inverted or protected from contamination. To go plastic containers **Time Extended**
21-10-4Basic – – From initial inspection : Basic – Soiled dry wiping cloth in use. Soiled wiping cloths on prep tables **Warning** – From follow-up inspection 2025-09-30: Soiled dry wiping cloth in use. Soiled wiping cloths on prep tables **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. **Warning** – From follow-up inspection 2025-09-30: Standing water in bottom of reach-in-cooler. **Time Extended**
33-34-4Basic – – From initial inspection : Basic – Storage area not maintained clean and organized. Observed kitchen area not organized. **Warning** – From follow-up inspection 2025-09-30: Observed kitchen area not organized. **Time Extended**
42-03-5Basic – – From initial inspection : Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdrivers, other tools stored above and next to prep areas, single service articles **Warning** – From follow-up inspection 2025-09-30: Screwdrivers, other tools stored above and next to prep areas, single service articles **Time Extended**
38-02-4Basic – – From initial inspection : Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed no lights in the back office area. **Warning** – From follow-up inspection 2025-09-30: Observed no lights in the back office area. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. **Warning** – From follow-up inspection 2025-09-30: Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2025-09-30: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Salt, sugar, sauces not labeled. **Warning** – From follow-up inspection 2025-09-30: Working containers of food removed from original container not identified by common name. Salt, sugar, sauces not labeled. **Time Extended**
36-10-4Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. Throughout the establishment. **Warning** – From follow-up inspection 2025-09-30: Worn, torn and/or soiled floors/carpeting. Throughout the establishment. **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 4:35 PM.
Violation category totals
2 observation(s)
3 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.