OCEAN PRIME
2205 N WESTSHORE BLVD · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in coolers on left and right ends of cook line: fresh mozzarella 51 F, blue cheese crumbles 50 F, cooked egg crumbles 50 F, cut tomato 49 F, raw scallop 49 F. Operator moved time/temperature control for safety food to walk-in cooler and placed on ice. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-02: Reach-in coolers on left and right ends of cook line: fresh mozzarella 48 F, blue cheese crumbles 47 F, tomato chicken broth 45 F, cooked broccoli 47 F, butter 48 F. **Admin Complaint**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet added splitter with no additional vacuum breaker by back door. **Warning** – From follow-up inspection 2025-10-02: **Time Extended**
Intermediate 3
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Employee used handwash sink as dump sink for orange peels at center bar. Employee clean handwash sink at time of inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-02: Employee dumped soup in handwash sink at cook line. **Time Extended**
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2025-10-02: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees training expired on 08/13/2025. **Warning** – From follow-up inspection 2025-10-02: **Time Extended**
Basic 1
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers at cook line. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-02: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 4:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.