Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O' BRADYS

3455 CHENEY HWY STE B · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669430
Visit number1
Inspection Visit ID13533108
DBPR license1507143

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles hung on dry dish rack. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 5

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Slicer by three compartment sink **Repeat Violation**

Repeat Violation
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Straw found inside Handsink by three compartment sink. Operator removed**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On both hand sinks in bar area **Repeat Violation**

Repeat Violation
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. On both hand sinks in bar area **Repeat Violation**

Repeat Violation
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. By POS and on dish rack. Operator removed **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Plates on dry rack by three compartment sink not protected

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor drains in kitchen has accumulation of debris. Walk in cooler floor soiled. **Repeat Violation**

Repeat Violation
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several lids and plastic containers melted.

#6Basic36-24-5

Basic – Hole in or other damage to wall. Under handsink by three compartment sink

#7Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line **Repeat Violation**

Repeat Violation
#9Basic36-62-4

Basic – Light not functioning. 4 light burned out above fryers and grill **Repeat Violation**

Repeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hand-sink in kitchen soiled with food debris -Exterior of fryers on cook line -Exterior of microwave on cook line **Repeat Violation**

Repeat Violation
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In all reach in coolers and reach in freezers in kitchen **Repeat Violation**

Repeat Violation
#12Basic25-05-4

Basic – Single-service articles improperly stored. To go container on rack in dry storage area not protected.

#13Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over prepped broccoli in walk in cooler. Operator corrected **Corrected On-Site**

Corrected On-Site
#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under three compartment sink

Inspector observations synchronized from DBPR on August 20, 2026 4:32 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.