SID'S AT THE CATALYST
901-903 22 ST S · SAINT PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** – From follow-up inspection 2025-10-01: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located outside at rear door exit. **Time Extended**
Intermediate 5
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2025-10-01: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Wood cutting board in kitchen soiled with mold-like substance. **Warning** – From follow-up inspection 2025-10-01: Food-contact surface soiled with food debris, mold-like substance or slime. Wood cutting board in kitchen soiled with mold-like substance. **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has quat test strips for chlorine sanitizer. **Warning** – From follow-up inspection 2025-10-01: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has quat test strips for chlorine sanitizer. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that two recently hired food employees working cash register are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-10-01: No proof provided that two recently hired food employees working cash register are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-10-01: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Basic 13
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelf near steam table in kitchen. **Warning** – From follow-up inspection 2025-10-01: **Time Extended**
14-45-4Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves throughout kitchen. **Warning** – From follow-up inspection 2025-10-01: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in unisex bathroom in bar area. **Warning** – From follow-up inspection 2025-10-01: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gasket on reach-in cooler door in kitchen. **Warning** – From follow-up inspection 2025-10-01: **Time Extended**
33-23-4Basic – – From initial inspection : Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning** – From follow-up inspection 2025-10-01: **Time Extended**
36-68-5Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on side of gas stove, fat fryer, and floor. **Warning** – From follow-up inspection 2025-10-01: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Warning** – From follow-up inspection 2025-10-01: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink in bar area. **Warning** – From follow-up inspection 2025-10-01: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan located near reach-in freezer guard soiled with dust. **Warning** – From follow-up inspection 2025-10-01: **Time Extended**
25-32-4Basic – – From initial inspection : Basic – Reuse of single-service country butter and jerk chicken seasoning containers to store reach-in cooler and cooked ground beef in reach-in freezer. **Warning** – From follow-up inspection 2025-10-01: **Time Extended**
14-20-4Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf covers on shelves in kitchen. **Warning** – From follow-up inspection 2025-10-01: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Walls in kitchen is soiled with accumulated dust. **Warning** – From follow-up inspection 2025-10-01: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Wood cutting board in kitchen has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2025-10-01: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 4:32 PM.
Violation category totals
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.