CULINARY AFFAIRS
2400 GRIFFIN RD · FORT LAUDERDALE · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lentil soup 50F-57F, in walk in cooler, cooked yesterday in a deep covered container. Operator in the process of reheating part of the same lentil soup. See stop sale **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lentil soup 50F-57F, in walk in cooler, cooked yesterday in a deep covered container. Operator in the process of reheating part of the same lentil soup. **Warning**
01B-01-4High Priority – Dented/rusted cans present. 3 cans of vegetarian beans dented in dry storage area next to walk in cooler. See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sauce piccadillo, condescension water dripping into sauce from ceiling of walk in cooler. **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler across grill, opened yesterday morning, 25 hours ago not date marked. Operator date marked . **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lentil soup 50F-57F, in walk in cooler, cooked yesterday in a deep covered container. **Warning**
Basic 5
14-11-5Basic – Equipment in poor repair. Walk in cooler leaking condensation water. Gaskets are torn. **Warning**
12B-13-4Basic – Opened employee open water bottle in a cold holding unit with food to be served to customers across grill. Operator removed. **Corrected On-Site** **Warning**
38-02-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in ware washing area. **Repeat Violation** **Warning**
08B-54-4Basic – Uncovered piccadillo sauce stored in walk in cooler, light fixture dripping water into sauce. See stop sale. **Warning**
02D-01-5Basic – Working containers of panko and cumin removed from original container not identified by common name, in front of walk in cooler #2. Operator labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:35 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.