SUGAR FACTORY
8371 INTERNATIONAL DR STE 70 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut lettuce/cook line reach in cooler. Raw shell eggs over sauces/cook line reach in cooler/ **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken over raw shrimp/cook line reach in cooler/ **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale./four broken shell eggs.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled/wait station.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./bar hand sink blocked by a bucket of dry ice/ **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./for one kitchen employee starts today/form signed by employee and manager immediately/ **Corrected On-Site**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./some third party certificates provided by an unapproved provider/Servsafe employee training.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice bin./wait station.
16-03-4Basic – Accumulation of debris inside warewashing machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag hanging on soda boxes rack/removed immediately/ **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair./dish machine not working/out of order sign posted/sweet shop/dishes bring back to kitchen to wash , rinse and sanitize.
08B-38-4Basic – Food stored on floor./a box of buns on walk in freezer floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./75F, cook line prep table.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./wait station hand sink.
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-49-6Basic – Standing water in bottom of reach-in-cooler./cook line reach in cooler with standing water.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind dish machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses./bar sanitizing bucket/ **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor./kitchen/ **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:30 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.