OLYMPIA CATERING & EVENTS Inspection – March 27, 2026

High Priority 1

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 4

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips (160F) or irreversible thermometer.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license is expired not current.

#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches on floor under four bins. Operator discarded, cleaned and sanitized the floor. **Corrected On-Site**

Corrected On-Site

#3Basic14-11-5

Basic – Equipment in poor repair. Ran dish machine multiple, temped 142-147.8F. No ware washing at time of inspection, three-compartments sink set up for manually wash, rinse and sanitize food contact surfaces.

Florida Food Watch