Inspection Report

Florida DBPR Inspection Report
Enforcement

LA MASSERIA

5520 PGA BLVD #100 & 104 · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3669469
Visit number1
Inspection Visit ID13533326
DBPR license6021701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, bolognese (45F – Cold Holding); pico de gallo (47F – Cold Holding), not prepared or portioned today. Operator stated items held in unit approximately 2 hours. Advised operator of cold holding parameters. Operator discared items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator corrected. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At dry storage, employee beverage stored on shelf with food. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. At cook line, employee using dry soiled cloth to wipe surfaces and equipment.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At kitchen prep table, fish thawing in standing water. Operator removed fish from water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:49 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.