ASADOS EL PAISITA FONDA
9941 SW 142 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed dented can of green beans in walk in cooler. Operator segregated can of green beans. Observed dented can of pineapple in shelf across from walk in cooler. Operator segregated can of pineapple. **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed in walk in freezer to the left of three compartment sink raw pork stored in container holding cooked pork. Operator removed raw pork from container and stored separately. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above cooked pork in walk in cooler. Operator stored raw chicken below cooked pork. Observed raw chicken stored above raw beef in walk in cooler. Operator stored raw chicken below raw beef. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engage in food preparation and rinse gloves in between tasks without changing them. Employee was coached on proper procedure. Employee washed their hands and change gloves. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink. Employee washed coached on proper procedure. **Corrective Action Taken** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed at front counter removed from food preparation. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a mop sink, as per plans outside of establishment to the right of exit door, removed and installed under hand wash sink to the left of three compartment sink. Observed hand wash sink, as per plans, installed to the left of the ice machine at front counter was removed. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsa and chimichurri in walk in cooler without date marking, as per operator prepared more than 24 hours. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos engaging in food handlers with expired sept **Warning**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl in container with seasoning mixture on preparation sink to the right of three compartment sink. Employee removed no handle bowl. Observed no handle bowl in container with beans on shelf below preparation table to the right of three compartment sink. Operator removed no handle bowl. **Corrected On-Site** **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing across from walk in cooler above kitchen exit door. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent heavily soiled with dust above three compartment sink. Observed ceiling vent heavily soiled vent above cook line. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed establish operating without current license posted. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottle on preparation table across from front counter. Employee removed water bottle from preparation table. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee was provided with hair net by operator. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers stored above three compartment sink wet nesting. **Warning**
08B-38-4Basic – Food stored on floor. Observed mayonnaise stored on floor. Employee stored containers six inches off of floor. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer to the left of front counter at dining area. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at preparation table across from front counter. Employee removed tongs from oven handle. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in container of ground coffee not stored with handle above top of food within a closed container. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in water measuring 113F at cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover in walk in cooler. Observed soiled hose at three compartment sink. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored upright to the left of reach in cooler across from cook line. Operator inverted utensils. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from cook line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar on preparation table across from front counter without label. Observed container of salt on shelf below preparation table to the right of three compartment sink without label of common name. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.