High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At prep area – employee touched their face than engaged in handling clean food container without washing their hands – educated operator – employee washed their hands. **Corrective Action Taken**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At walk in cooler – employee dropped lettuce on the floor – discarded lettuce – then proceeded to handle other containers of food without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw shell eggs- operator stored properly. **Corrected On-Site**