CHINA WOK
5705 SW 75 ST · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed : male cook staff cutting green bell peppers, no gloves. Hands were then washed and gloves added. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time/date marking. Observed : the time as a public health control chart lack a current date. Today's date was added. **Corrected On-Site**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : 5 staff involved with food, no Certified Food Manager here today.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed : a to go container lacking a handle used to scoop cooked pork. The container was discarded. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : 2 employee drink thermos, on 2 different prep tables. Both were put on the lowest shelf. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed : a knife between the w flip top reach-in coolers. The knife was brought to the 3 compartment sink for cleaning. **Corrective Action Taken**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed : a wet cloth being used under a cutting board.
25-32-4Basic – Reuse of single-service or single-use articles. Observed : a cut plastic jug used to scoop rice. The jug was discarded. **Corrected On-Site** **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Observed : multiple hot pads were in use on the cook line that are soiled.
Inspector observations synchronized from DBPR on August 12, 2026 9:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.