Basic – Accumulation of debris inside warewashing machine.

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair around dish area

Basic – Cutting board has cut marks and is no longer cleanable. Green and brown cutting boards at dish area. Operator discarded **Corrected On-Site**

Basic – Dead roaches on premises. Sticky trap with 3 dead roaches on top of water heater Sticky trap with 5 dead roaches in between electric panel box. Operator discarded traps Total: 8 dead roaches **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Backpacks on shelf at prep station. Operator removed **Corrected On-Site**

Basic – Equipment in poor repair. Torn Gaskets in both reach in coolers at cook line

Basic – Floor soiled/has accumulation of debris. Floors soiled with food debris at Prep station

Basic – Food stored on floor. Bag of Rice on floor at prep station. Operator removed **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled at dish area