THE DUTCH POT JAMAICAN RESTAURANT
4095 HAVERHILL RD · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-05-4High Priority – Employee drank from unenclosed portion cup then continued to handle clean equipment and utensils to cut vegetables without washing hands. Operator discussed with employee who then discarded portion cup and washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw beef stored over washed/cut potatoes. Operator moved raw beef. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drive thru flip top; cooked shrimp (45F – Cold Holding); cheesecake (45F – Cold Holding). Operator stared not prepared or portioned today, held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drive thru flip top; cooked shrimp (45F – Cold Holding); cheesecake (45F – Cold Holding). Operator stared not prepared or portioned today, held in cooler overnight. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At drive thru steam table; cooked chicken (125F – Hot Holding). Operator stated chicken cooked, then cut prior to go f placed in steam table, held less than 1 hour, moved to be reheated to 165F and hems at 135F or above. **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk-in cooler; milk, no date mark. Operator stated opened yesterday morning to prepare porridge, approximately 28 hours prior, applied date mark. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at hand wash sink in kitchen. Operator provided paper towels. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.