Inspection Report

Florida DBPR Inspection Report
Completed

LILO'S STREETFOOD AND BAR, LIBRARY, OKA SUSHI

701 E LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669531
Visit number1
Inspection Visit ID13533388
DBPR license6019662

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (50F – Cold Holding) not prepped or portioned today stored in double stacked containers in sushi prep flip top. Per operator, item was held in unit for more than 4 hours. Operator discarded. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (50F – Cold Holding) not prepped or portioned today stored in double stacked containers in sushi prep flip top. Per operator, item was held in unit for more than 4 hours. Operator discarded. See stop sale.

Stop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. curry (110F – Hot Holding) holding at steam table for less than 2 hours. Operator placed on stove top and reheated to 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hard boiled egg (55F – Cooling for 1/2 hour at 1:55, 56F at 2:35). Per operator, unit was accidentally unplugged. Operator plugged unit in. Operator moved item to separate cooler to chill. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged minced tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.

Stop Sale
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice at front wait station. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm at expo prep table and front wait station. Operator replaced buckets, retesting at 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.