CHENG'S CHINESE RESTAURANT
4004 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bin of raw pork in walk in cooler over bin of cooked rice Raw pork ribs over bags of cooked fried chicken in walk in freezer **Repeat Violation** **Admin Complaint**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee cooking raw chicken rinsed hand off in pan of soapy water. Employee washed hands in sink and discarded pan of dirty soapy water. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Entrance to kitchen Operator stocked **Corrected On-Site** **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bags of cooked chicken and cooked pork in bottom of make table. Per operator pulled from freezer day before.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By back door
Basic 10
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty pans stored with clean pans on clean dish rack Operator removed to be rewashed **Corrective Action Taken**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on clean dish shelf Operator flipped **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2025 displayed **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Around screen doors **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Cookline
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of all cooking equipment and refrigeration units Fan covers in walk in cooler **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Bucket from chicken stock used for pooled eggs Operator switched **Corrected On-Site**
35B-09-4Basic – Screen in door torn/in poor repair Back doors **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.