Inspection Report

Florida DBPR Inspection Report
Completed

BAY HILL CLUB RESTAURANT

9000 BAY HILL BLVD · ORLANDO · Orange County · FL 328194807

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Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669547
Visit number1
Inspection Visit ID13533404
DBPR license5800596

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./partial cooked chicken stored over lentil soup/walk in cooler/ **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw ground beef stored over raw shrimp/cook line cold drawer/ **Corrected On-Site**

Corrected On-Site
#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale./one cracked raw shell egg/shell eggs reach in cooler.

Stop Sale

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./can opener/back kitchen.

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./poached eggs on breakfast menu/reprint menu/ **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink./bar.

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./several reach in cooler gaskets soiled.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning./back kitchen cleaned dish rack.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers./pastry room reach in cooler/ **Corrected On-Site**

Corrected On-Site
#4Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date./cooked chicken using reduced oxygen method and held at 48 hours or less per chef in walk in cooler with no label with time and date./Removed from ROP bag immediately. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 14, 2026 8:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.