Inspection Report

Florida DBPR Inspection Report
Completed

HOP BO CHINESE RESTAURANT

2447 N WICKHAM RD #120 · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669549
Visit number1
Inspection Visit ID13533406
DBPR license1506099

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator used phone with gloves, and went back to prepare food, educated operator **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. general tso (56F – Cold Holding); sweet and sour chicken (58F – Cold Holding); egg rolls (63F – Cold Holding) Employee states food has been out of the cooler for 20 minutes, placed items back in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Educated employee, he removed wet cloth **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have dust and grease build up

Inspector observations synchronized from DBPR on August 13, 2026 11:22 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.