CHINA 99
14866 OLD ST AUGUSTINE RD #109 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – Container of medicine improperly stored. Personal medicine bottles by prep area. **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented / crimped oyster sauce can. Rear dry goods. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food service employee cracked raw egg then engaged in Food service activity without wash in hands. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Establishment using menus to line cooked egg roll trays. (Walk in cooler ) **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat soy sauce. Walk in cooler. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. greater than 41 degrees Fahrenheit. Cooked chicken at 48°. 47°. 49°. Cooked pork 48°. 48°. 49°. Cooked chicken at 48°. 47°. 48°. Cooked wontons at 48°. 47°. 48°. Cooked chicken nuggets at 48°. 47°. 49°. Items in cooler since last night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 48°. 47°. 49°. Cooked pork 48°. 48°. 49°. Cooked chicken at 48°. 47°. 48°. Cooked wontons at 48°. 47°. 48°. Cooked chicken nuggets at 48°. 47°. 49°. In frontline 2 door cooler. Items since last night. Stop sale issued. Frontline counter : egg rolls 78°. Cooked chicken 83°. Note : Establishment uses Time Temperature Controlled for Safety but per Person In Charge , Time Temperature Controlled for Safety form Wash washed away during recent hood cleaning. Provided new form. Person In Charge completed form at time of inspection. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steamed wontons at 110°. Frontline steamer. Reheated to 165°. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bottles by condiments at frontline. Moved by manager **Corrected On-Site**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for 1 employee.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used as scoop in rice.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on packaged foods. Kitchen. Moved by manager. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Uncovered egg rolls in walk in cooler. Top shelf. Uncovered prepped foods and soy sauce containers. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Noodles thawing at room temperature. Kitchen. Moved by manager.
Inspector observations synchronized from DBPR on August 13, 2026 11:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.