NAPOLI ITALIAN PIZZERIA
3928 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef over cases of heavy whipping cream walk in cooler. Operator switched **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Chocolate cheesecake in display case date marked 1-5. **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board prep area **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Brush and sponge in sink front counter. By walk in cooler blocked by trash can Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna bottom of make table **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings bottom make table Cooked wings walk in cooler Shredded mozzarella in walk in cooler Operator date marked **Corrected On-Site** **Repeat Violation** **Warning**
Basic 2
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By ice machine **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Back prep area and by walk in cooler **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:29 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.