THE ORIGINAL GOOMBA'S PIZZERIA
2395 S US HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. -sliced onions and mushrooms in reach in cooler on cook line **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over portioned cooked chicken strips in maker table on cook line, operator discarded **Corrected On-Site** **Repeat Violation** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -500+++ quaternary ammonia in spray bottle **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table on cook line **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine and quaternary ammonia **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator unable to locate during inspection **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -operator unable to locate written plan, provided new plan to operator **Warning**
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -portioned cooked pasta in reach in freezer **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. -calamari breading in dry storage **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -cook on cook line was eating pizza **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on shelf with clear wrap and food portion bags **Warning**
14-11-5Basic – Equipment in poor repair. -front reach in cooler is not working -prep table in back kitchen is badly chipped -fryer baskets **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair on cook line **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink is soiled -gaskets on all coolers/freezers **Warning**
36-64-5Basic – Objectionable odors in kitchen. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -mushrooms over cut lettuce, operator moved lettuce to ready to eat shelf **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -dish room, above and below triple sink **Warning**
29-11-4Basic – Water leaking from pipe under triple sink **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.