Inspection Report

Florida DBPR Inspection Report
Completed

COQUI IS HERE BY TAYTAS

800 N FLAGLER AVE STE 1 · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669590
Visit number1
Inspection Visit ID13533447
DBPR license2333843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (79F – Cold Holding) at prep table across cook line. As per cook for less than an hour minutes. Cook placed product in reach in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink near the three compartment sink used for ice dumping.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary chemical test kit.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in restroom. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink near the three compartment sink.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with heavy grease accumulation.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash area and kitchen and near handwash sink at front counter. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.