NANOU FRENCH BAKERY
2915 E LAS OLAS BLVD UNIT B · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs batter mix (70F – Cold Holding). Per operator mix last for 3 hours. Advised operator to place eggs batter on time procedures. Employee placed time label on food.Form emailed and explained to Operator. **Corrective Action Taken**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. For emailed to Operator.
Basic 2
21-10-4Basic – Soiled dry wiping cloth in use. Prep table in kitchen area, employee removed. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front counter, next to hand wash sink, employee removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.