NO 1 CHINESE RESTAURANT Inspection – April 8, 2026

High Priority 2

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live roach under 3 compartment sink -1 live roach above mop sink in kitchen -1 live roach between wood boards used for rice bag storage -6 live roaches in plastic wrap box on rear prep table **Admin Complaint**

Admin Complaint

Intermediate 1

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. -floor tile in front of walk in cooler

#4Basic08B-38-4

Basic – Food stored on floor. -multiple food buckets stored on floor throughout

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled -exterior of food storage containers

#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door screen not 16 inch -front door open

#7Basic35B-13-4

Basic – Screening is not 16-mesh to the inch. -rear door

#8Basic08B-12-5

Basic – Stored food not covered. -multiple items in walk in cooler

Florida Food Watch