SUMO
1500 BEVILLE RD STE 405-406 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. -walk in cooler raw beef over rice **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -walk in freezer chicken over beef,beef over fish **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg roll 46f ,garlic in oil 80f,pasta 56f , butter 67f less then 4 hours placed in cooler **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -sushi bar chest freezer in front of handsink **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -chemical spray bottles stored in handsink **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Sushi menu per operator uses cold smoked salmon ,manager making menu **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -wait station **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -pink chemical not labeled **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**
21-05-5Basic – Apron used to cover rice. **Corrected On-Site** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -sugar -sushi rice **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -fish was just placed in walk in cooler **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -plate of food and drink on large pot **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
08B-38-4Basic – Food stored on floor. -bag of onions ,bucket of duck sauce **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease,manager stated on schedule to be cleaned **Warning**
25-05-4Basic – Single-service articles improperly stored. -box of Togo containers on floor **Warning**
08B-12-5Basic – Stored food not covered. -walk in cooler prepped broccoli and onions **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.