BONOS OF FLEMING ISLAND
1765 TOWN CENTER BLVD · FLEMMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale. Observed pork butts (86F/85F/81F/84F – Cooling at 4 hours) on speed rack in back prep area. Per operator, pork finished cooking at 11:00. Temperature taken at approximately 3:30.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open package of cod stored over french fries in stand-up reach-in cooler. Operator rearranged products to proper storage. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork butts (86F/85F/81F/84F – Cooling at 4 hours) on speed rack in back prep area. Per operator, pork finished cooking at 11:00. Temperature taken at approximately 3:30. Pork ends held in a pan at room temperature in front of the smoker at 82F. Per operator, ends have been sitting out for approximately 4.5 hours. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Pork ends held in a pan at room temperature in front of the smoker at 82F. Per operator, ends have been sitting out for approximately 4.5 hours.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in handwash sink in dishroom. Operator removed container. **Corrected On-Site**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Rolando, hired approximately one month ago. Employee signed form during inspection. **Corrected On-Site**
Basic 2
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on lid of chest reach-in freezer. **Repeat Violation**
36-73-4Basic – Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Wall below and around dishmachine is soiled. Fan guards in walk-in cooler have dust/debris. Vent and surrounding tiles in dishroom have dust/debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 10:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.