Inspection Report

Florida DBPR Inspection Report

EL PALADAR BAKERY RESTAURANT

5570 19 CT SW UNIT 1 · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3669647
Visit number1
Inspection Visit ID13533504
DBPR license2103194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up triple sink until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw ground beef stored over ham. Operator removed raw ground beef to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer at front counter; cooked chicken (110F – Hot Holding); cooked pork (115F – Hot Holding). Per operator all items stored on steamer for 2 hours. Operator started reheating all items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with spice containers at prep area. Employee removed his phone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At triple sink; raw frozen beef thawing at ambient temperature . Operator places raw frozen beef under cold running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.