Inspection Report

Florida DBPR Inspection Report
Enforcement

PUPUSERIA SALVADOREÑA ANDRADE

5801 W HWY 40 UNIT 4 · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3669648
Visit number1
Inspection Visit ID13533505
DBPR license5203242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from clean dishes. Shell eggs stored on shelf above clean plates at end of cook line. Employee removed eggs during inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on microwave on prep table across from dry storage rack: cheese (49F – Cold Holding). Manager stated cheese placed on microwave thirty minutes earlier. Manager placed cheese in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certification for one of two employees.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar from bin underneath kitchen prep table with microwave.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on kitchen floor. Employee discarded dead roach. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water on shelf above tomatoes underneath prep table across from cook line. Manager removed bottles of water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Cases of plastic soda bottles stored on floor behind front counter.

#5Basic33-16-4

Basic – Open dumpster lid. Dumpster behind building.

#6Basic36-10-4

Basic – Soiled floors/carpeting. Floor on side of water heater. Manager cleaned floor during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.