EL SALVADORENO RESTAURANT AND GRILL
10855 SW 72ST UNIT 28 · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of tortilla chips at cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (56F – Cold Holding); chicharron mix (59F – Cold Holding) at prep table across from cook line, as per operator for 2 hours. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in kitchen.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled in dish area.
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in freezer not working, as per operator establishment is using as reach in cooler until freezer is repaired. Observed reach in freezer gaskets torn.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at screen door at back door. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor near ice machine. **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed uncovered plantains stored underneath paper towel dispenser in kitchen area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water next to hand sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Across from cook line.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above hood system dusty.
29-03-4Basic – Water draining onto floor surface. Observed water leaking on to floor from ice machine.
Inspector observations synchronized from DBPR on August 15, 2026 8:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.