Inspection Report

Florida DBPR Inspection Report
Completed

SANIBEL HARBOUR RESORT & SPA – TARPON HOUSE

17260 HARBOUR POINTE DR · FT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669661
Visit number1
Inspection Visit ID13533518
DBPR license4603055

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400 ppm. Operator changed sanitizer. Rechecked concentration at 200 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cloth stored in handwash sink in dishwash area. Educated operator on importance of hand wash only. Operator removed cloth. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink near restaurant manager not working/unable to dispense paper towels. Operator fixed and placed napkins at handwashing sink. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic35A-06-4

Basic – Accumulation of dead insects in control devices in dry storage room. Operator removed insect control devices. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris/grease underneath fryers at cook line, dry storage room, walk in freezer near cheese storage walk in cooler, and underneath shelving near restaurant manager office. Educated operator on preventing buildup of grease. Operator is in the process of cleaning. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair at cook line and dishwash area.

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer near breakfast walk in cooler.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave oven near salad prep cooler has accumulation of grease/food debris.

#7Basic25-05-4

Basic – Single-service articles improperly stored on floor in dry storage room.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler next to fryers. Educated operator on preventing standing water. Operator in the process of maintaining. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9Basic29-20-5

Basic – Standing water or very slow draining water at soda machine in beverage/wait station and handwashing sink in back food prep area . Operator called maintenance. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 14, 2026 12:33 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.