SALUTE MARKET
5530 PGA BLVD #101 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage rack, #10 cans of sweet peppersx3, canned tomatoesx1-dented. See stop sale. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license. Operator renewed license during inspection. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, Chicken au jus dated 3/17-SS, boiled eggs dated 3/16. Exceeding 7 days from preparation. See stop sale. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, Chicken au jus dated 3/17-SS, boiled eggs dated 3/16. Exceeding 7 days from preparation. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Chick pea soup (57F-Cold Holding); Chicken salad (47F-Cold Holding); Gravy (58F-Cold Holding); Cooked beets (48F-Cold Holding); beer cheese soup (48F -Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Chick pea soup (57F-Cold Holding); Chicken salad (47F-Cold Holding); Gravy (58F-Cold Holding); Cooked beets (48F-Cold Holding); beer cheese soup (48F -Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At kitchen prep table, can opener soiled with mold like substance. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine and quaternary sanitizer. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. At cook line low boy, clam tags removed from original container. Advised operator to make photocopy of tags if some product is removed from original container and stored in different container. Operator provided tag. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:36 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.