Inspection Report

Florida DBPR Inspection Report
Completed

AMY'S FRENCH BAKERY & BISTRO

1441 S DIXIE HWY W · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669689
Visit number1
Inspection Visit ID13533546
DBPR license1606844

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook put on hairnet restraint with glove on, and returned to cook line and continued cooking, without first washing hands and changing gloves. Cook washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on hair restraint. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. 1). Cantaloupe and onions stored in crates on floor in walk in cooler. 2). Unopened jug of maple syrup stored in floor at front counter. Employees removed food from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:27 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.