Inspection Report

Florida DBPR Inspection Report

CHINA PLACE

4631 TAMIAMI TRL N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3669692
Visit number1
Inspection Visit ID13533549
DBPR license2102605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed a container of raw chicken placed above ready to eat soy sauces. **Warning**

Warning

Intermediate 3

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Only one certified manager at establishment. Ho Wood Lam date issued: 12/18/20 **Warning**

Warning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink by the back door blocked with three boxes and cooler. Operator removed objects to allow access to handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one food handler employee employed at establishment. Operator stated employee has been working at restaurant longer than 60 days. days **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense flour. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed a container of raw chicken stored on the floor in main kitchen area. Raw shelled eggs, buckets of soy sauce, cooked vegetables stored on the floor of the walk in cooler. Operator began removing foods from the floor. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic23-03-4

Basic – Nonfood-contact (the reach in cooler on the cook line) is heavily soiled with grease, food debris, and mold like substance. **Warning**

Warning
#4Basic10-07-4

Basic – Observed the in use utensils used to scoop cooked rice in stored in standing water less than 135 degrees Fahrenheit. Operator dumped water. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:17 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.