DELAND TIJUANA FLATS
305-2 INTERNATIONAL SPEEDWAY BLVD · DELAND · Volusia County · FL 32724
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Food worker dried hands on apron. Educated operator. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line refrigerated drawer raw chicken (47F – Cold Holding); 3 hours. Operator placed in reach in cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
16-37-1Intermediate – No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to operator. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -At front line hand sink hot water valve off, operator turned on.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on food preparation table. Operator relocated . **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Measuring Cup dispenser with handle on top of shredded cheese in food preparation area,. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen low boy freezer, gasket soiled with grime.
Inspector observations synchronized from DBPR on August 12, 2026 12:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.