YIP
849 SEABREEZE BLVD STE K107 · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up dirty mop, squeezed water out of mop, and put on clean gloves, then started preparing food , without washing hands. Educated employee on proper handwashing procedures and employee washed hands and changed gloves. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over commercially packaged Tofu, in low boy cooler. Educated employee on proper storage for raw food, and raw chicken was moved to bottom shelf. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. White rice held on Time as A Public Health Control without time marking. Employee put time mark on rice. **Corrected On-Site**
Intermediate 4
16-37-1Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. White rice held on Time as a Public Health Control, does not have written plan. Advised manager to put rice on written plan.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee preparing food.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black, mold like substance. Advised employee to clean ice machine as soon as possible.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on hair restraint. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop stored in ice machine with handle down in ice. Employee placed ice scoop upright. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with down in empty bucket in kitchen. Educated employee on storing mop to air dry, and mop was place in position to air dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.